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To:The Dolphin |
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THE DUKE 125, Creek Rd, Deptfordm, London, SE8 3BU - Tel: 020 8469 8260 |
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| Sunday Lunch Menu | ||||
| Prosecco Rossini | £3.90 | |||
| Cavolo nero and chestnut soup, bread | £3.95 | |||
| London particular, bread | £4.25 | |||
| Leek, potato and goat’s cheese tart | £5.50 | |||
| Game terrine with beetroot chutney and toasted soda bread | £6.25 | |||
| Home cured gravadlax on blini with chive crème fraiche | £6.50 | |||
| Wild mushroom, watercress and soft boiled egg salad | £6.25 | |||
| Babaganoush, fava and black olive tapenade & warm flat bread | £4.80 | |||
| Somerset brie, banana chutney, oat cakes and toast | £5.75 | |||
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Roast rump of beef, seasonal vegetables & Yorkshire pudding |
£10.95 | |||
| Pan fried chicken breast, seasonal vegetables & Yorkshire pudding | £10.95 | |||
| Roast leg of lamb, seasonal vegetables & Yorkshire pudding | £10.95 | |||
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Pumpkin, butternut squash and stilton gnocchi gratin |
£9.50 | |||
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Scottish mussels, white wine, cream and parsley with chips |
£9.75 | |||
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Pan fried sea bass with lemon, baby spinach and pea risotto |
£12.50 | |||
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Half portions of roast are available for children at £5.00 |
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| Basket of bread | £1.50 | |||
| Onion rings | £1.95 | |||
| Chips | £1.95 | |||
| French beans | £1.95 | |||
| Ratte potatoes | £1.95 | |||
| Mixed leaf salad | £2.75 | |||
| Apple tartin with vanilla ice-cream | £3.95 | |||
| Carrot cake with apricots and crème fraiche | £3.95 | |||
| Orange crème brulee | £3.95 | |||
| Chocolate brownie with vanilla ice-cream (15 mins) | £3.95 | |||
| Peach crumble with custard (15 min) | £3.95 | |||
| Hill Station ice creams (chocolate, ginger, vanilla, strawberry, cinnamon) | £3.95 | |||
| The Duke 125 Creek Road, London, SE8 3BU Telephone 020 8469 8260 |
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